It Costs Too Much To Eat Healthy – Plus Supper Tutorial

This puts a bee in my bonnet, so to speak. I have to disagree. If you’re coming from eating a diet of fast food, pizza, bagels and sugary cereal washed down with cow’s milk and soda, you might have noticed that your body doesn’t necessarily feel vibrant, or optimal. Right?

I know what it’s like to have to choose to put gas in the car or groceries on the table. When I put myself through school to be a nurse, I was in food pantry lines and using modern-day “food stamps”. My house was nearly foreclosed on. I was working 2.5 part-time jobs, going to school full-time, mothering 3 kids on my own and pursuing mountain bike racing endeavors. Yeah, I learned a lot about what’s important back then. No cable TV. I had a work-provided cell phone. An old Toyota with a lot of miles on it. The point is, I know what it’s like to have very little in the way of finances. While I do eat almost entirely organic these days and enjoy fueling my body with the best nutrition I can afford, this is a post for people who are eating food laden with trans fats, high-fructose corn syrup, and whatever other chemical cocktails are being served up at a drive through window.

I was told something about a healthy diet being too expensive and stressful.

Being obese and disabled isn’t expensive and stressful, then? Feeling lousy about oneself and out of control isn’t stressful? Really?! Yeah…. I don’t buy that. In fact, it pisses me off. I clearly recall being obese I was miserable. Am I alone in that?

I put together a week’s worth of menu and groceries for one hungry person. Before I get to that, I want to address some things.

“I can’t cook”. Can’t, or won’t? You can drive, wash dishes, wipe your butt, etc right? Don’t tell me you can’t cook. I call bullshit. You won’t. You don’t have the time? Do you have time to watch horrible things on the news? You have time to cook. Look up how to bake a potato on YouTube or something. You’re reading this. You have the internet. None of this is gourmet food. This is busy, weeknight, easy food. Tonight, I spent 10 minutes prepping supper which included sending a few text messages. The rice cooker (freebie, but they’re often $5 at thrift stores) cooked the rice. The vegetables cooked in a pot on the stove for 10 minutes. In that time, I cut and froze some vegetables and washed the prep dishes. Less time than it takes to go to McDonald’s.

Plan ahead. On a weekend, get your shopping done and  cook up a large batch of rice.

My menu is vegetarian. Suck it up. Eat some different foods. You might find you drop weight, save money, feel awesome and increase your health. Everyone is so obsessed with protein. Educate yourself. Try this article. You’re not a little kid any more. You can expand your palate. It actually does change, given even a few weeks.

Your body WANTS to feel good and it is ALWAYS trying its best for you. Give it some LOVE.

Tutorial Time. Here’s my Thursday-night dinner.

I put 2 cups of brown rice and 4 cups of water in the rice cooker, and pushed the “On” button.


I bought a giant cabbage for $2. Garlic and carrots are from friend’s gardens. Ginger root is cheap.

I cut it all up (5 minutes). Whew. Such hard work. I also got some turmeric, salt and pepper out.

I added some water to the pot, stirred it up, set the heat to medium and covered it with a lid. I stirred it a couple of times over the 10 minutes. Super time consuming. I can see why people don’t have time to cook <rolls eyes>.

I ate it!! I’m content and I feel good.  There’s enough left over for lunch tomorrow, too.

A word on the menu plan. You probably eat the same damn thing every morning for breakfast. I’d recommend keeping your weekday menu kind of boring and functional so you have time to play in nature. Or rest.

There are actually 2 breakfast options.
1. Put a heaping 1/2 cup of rolled oats in a bowl that has a lid. Add 1/2 teaspoon or so of cinnamon. Cover with non-dairy milk and put in the fridge overnight. It’s ready in the morning. Chop up an apple, stir it in and drizzle with maple syrup (just a small amount!).
2. Scramble some eggs. Take a cup of cooked rice from the large batch you made. Put it in a bowl, add the eggs and some salsa.
Boom. Eat and get your butt moving. You have things to do.

Then, make one large meal for dinner. Eat the leftovers for lunch the next day. Or, make the large meal for lunch and eat it again for dinner. It doesn’t really matter.

Lunch/Dinner Options
1. Pasta Marinara
. Cook the pasta, drain it, dump in the marinara sauce. Rinse and drain the garbanzo beans and dump them in. Add a handful of spinach. Stir and heat through.
2. Mashed Potatoes with Gravy and Mixed Vegetables. Wash, quarter and boil the potatoes. Drain when tender. Mash them with a potato masher and some garlic powder, onion powder and salt. Top with gravy. Open the package of mixed veggies and cook them in a saucepan while the potatoes cook. I just add some water, cover, and cook on low heat.
3. One Pan Meal. Preheat oven to 375. Wash and cut up your sweet potato in some chunks. Open your bag of frozen California Blend vegetables. Cut up your tempeh and toss that in a bowl with a little soy sauce or liquid aminos. Get out a sheet pan and throw it all on there. Season with whatever you want. I like garlic and just a touch of salt. Bake for 45 minutes, flipping it all over on the pan halfway through.
4. Cabbage Stir Fry. See the tutorial with pictures above.
5. Potato Hash. Dice potatoes, green peppers and onions. Saute in a pan on the stove with either a little veg stock or in a non-stick pan with a spray of oil, preferably coconut, until browned. Of course this can be seasoned with whatever. I’m kind of stuck on garlic and onion.
6. Soft Tacos. Warm a corn tortilla. Warm some of your rice or cook another batch if you need to. Warm your refried beans. Put the beans and rice in the tortilla, top with salsa and eat.
7. Baked Potato. Wash and bake some potatoes. Saute the rest of your spinach with some onion. Put it on top of the potato when it’s done. Make another batch of gravy if you want to.

Try to let your digestive system rest between meals. If you need a snack, you have bananas and carrots. Bake some potatoes to keep on hand and eat one with just salt. If you’re not hungry for them, you’re not really hungry. Go take a walk. Drink some water or tea.

Drink mostly water. I put peppermint tea on the shopping list because it’s beneficial to your health and something different.

Here’s the shopping list and price breakdown. I went to ALDI for everything except cabbage, tempeh and peppermint tea, which was from Golden Harvest.

Shopping List (with prices as of October 5, 2017)
Bananas 2#……………………………………………………………. 0.84
Bag of spinach………………………………………………………… 1.49
5# baking potatoes…………………………………………………. 1.69
1 large sweet potato………………………………………………… 0.69
3# bag of onions………………………………………………………. 1.49
Green peppers (use 1, cut and freeze the other 2)…… 1.49
3# apples………………………………………………………………… 1.49
Carrots……………………………………………………………………. 0.99
Cabbage (use 1/2, save 1/2)……………………………………. 2.00
Eggs………………………………………………………………………… 0.58
Non-dairy milk………………………………………………………… 1.99
Corn tortillas……………………………………………………………. 1.29
5# bag of rice (will last awhile)…………………………………. 4.79
Rolled oats……………………………………………………………….. 1.75
Cinnamon (will last awhile)………………………………………. 1.19
Garlic powder (will last awhile)………………………………… 1.19
Onion powder (will last awhile)………………………………… 1.19
Brown rice pasta………………………………………………………. 1.89
Marinara (the organic is dairy-free)…………………………. 1.99
Salsa…………………………………………………………………………. 1.29
Refried beans (low-fat vegetarian)…………………………… 0.79
Garbanzo beans……………………………………………………….. 0.65
Tempeh…………………………………………………………………… 3.49
Vegetable broth……………………………………………………….. 1.89
Soy sauce (low-sodium)……………………………………………. 1.49
Organic maple syrup………………………………………………… 5.49
Mixed vegetables (frozen)………………………………………… 0.79
California blend vegetables (frozen)………………………….. 0.99
Peppermint tea (20 bags)…………………………………………. 3.59

Total for 1 week of minimally processed, easy, nourishing meals = $50.48

Try this for a week. Also, move your body for 30 minutes every day doing something you enjoy. Drink water or herbal tea, about 0.5 ounces for every pound of your ideal body weight. Get to sleep by 10 and wake up with the sunrise. If you don’t feel better after a few weeks, go back to eating the way you do now. What have you got to lose?

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2 thoughts on “It Costs Too Much To Eat Healthy – Plus Supper Tutorial

  • October 6, 2017 at 12:45 pm
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    Your sarcasm destroyed what would have been an interesting article.

    Reply
    • October 6, 2017 at 6:32 pm
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      I appreciate you taking the time to comment. It is about time we all have a conversation about why eating well and exercising don’t work, and perhaps what the real issues are. If I had a dollar for every woman who complained to me about her body and told me how it costs too much or takes too much time to prepare food, I’d be rich. I don’t even think it’s pure laziness. I think if the excuses are taken away, it’s maybe a lack of self-worth. It’s that the fat is an armor. It’s fear of change. It’s the comfort of routine, even if it’s killing us. And many things far, far deeper that are way beyond my scope.

      Reply

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