This year I am right on top of checkups, screenings, and physical therapy. Right out of the gate I had some blood testing done to see how nearly 3 years on a plant exclusive diet is working for me. There was a period of a few weeks at the start of 2019 where I brought back eggs and wild game, but all it got me was dizzy, constipated and depressed. Back to the beautiful plants for me 🙂 I have a surgical procedure planned for April of 2020, so I popped the hood to take a peek and see if I need to course correct.
I have had high cholesterol every time I’ve had it tested. I never had a normal result. However, in my “paleo” days it was 314 total (2014) and then 294 total (2017). Going plant-based in 2017, I was able to drop it by 92 points in 3 months. For reference, I take no prescription drugs.
And then I got relaxed about added oils. And nuts. And well, it’s high again. I do so much better when I keep the fat low. I even notice easier periods and better athletic performance when I keep it low fat. Before we blame genetics…. nope. I had my DNA tested. I cannot blame anyone but my own self because I do struggle with food addiction.
I’ve never gotten my vitamin D in a normal range. I have increased my dosage based on these results to 4000iu daily, but it’s chronically very low. Has been for at least a decade.
I do supplement B12. I understand “meat animals” are supplemented with B12 and also get it from soil, which is where humans used go get it. I hear debate about the necessity, but I’d rather not take chances. My D supplement contains K2. I bleed very heavily on my monthly cycle, and have for the better part of 34 years now (yay!), so I take Floradix to supplement iron. Those are the absolutes. I rarely use protein powders.
I have to say, I get asked where I get my protein so often, if I had a nickel for every time, I’d be a rich woman! Haha! Obviously I get sufficient amounts from plants. Read the book Proteinaholic or The China Study if you want to learn why more isn’t better. My protein levels are great. Calcium great. Hemoglobin A1C (long-term blood sugar control) stellar. Oh and I eat primarily carbohydrate! Fresh, delicious, juicy fruit. Every day. In general, it’s looking great except cholesterol. I’ve dropped added oils and cut back on nuts. I’ll retest later this spring.
Other than that, I’m hovering around 130# at 5’1″. I have a good amount of muscle. Blood pressure normal. As I said, no prescription drugs. Plenty of energy to get through my very active days. Far less struggles with depression. I feel like I’m on an even keel most of the time. Even in the dead of winter. My only complaints are chronic pain (12 years now and still trying to figure it out) and bloating (same amount of time). I think I’m doing pretty dang good at 45 years old. I have certainly come a long way.